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The Omnivore's Dilemma: A Natural History of Four Meals

Author: Michael Pollan
ASIN : 0143038583
Sales Rank : 56
Studio : Penguin
Binding : Paperback
EAN : 9780143038580
ISBN : 0143038583
Number Of Pages : 464
Publication Date : December 28, 2007
Publisher : Penguin
Manufacturer : Penguin
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Label : Penguin

Product Description

A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us— whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.

List Price: $55.00
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The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies

Authors: Bert Hölldobler, Edward O. Wilson
ASIN : 0393067041
Sales Rank : 2101
Studio : W.W. Norton & Co.
Binding : Hardcover
EAN : 9780393067040
ISBN : 0393067041
Number Of Pages : 576
Publication Date : December 17, 2008
Publisher : W.W. Norton & Co.
Manufacturer : W.W. Norton & Co.
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Label : W.W. Norton & Co.

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The Pulitzer Prize-winning authors of The Ants render the extraordinary lives of the social insects in this visually spectacular volume. The Superorganism promises to be one of the most important scientific works published in this decade. Coming eighteen years after the publication of The Ants, this new volume expands our knowledge of the social insects (among them, ants, bees, wasps, and termites) and is based on remarkable research conducted mostly within the last two decades. These superorganisms—a tightly knit colony of individuals, formed by altruistic cooperation, complex communication, and division of labor—represent one of the basic stages of biological organization, midway between the organism and the entire species. The study of the superorganism, as the authors demonstrate, has led to important advances in our understanding of how the transitions between such levels have occurred in evolution and how life as a whole has progressed from simple to complex forms. Ultimately, this book provides a deep look into a part of the living world hitherto glimpsed by only a very few.

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Author: Peter Reinhart
ASIN : 1580082688
Sales Rank : 712
Studio : Ten Speed Press
Binding : Hardcover
EAN : 9781580082686
ISBN : 1580082688
Number Of Pages : 304
Publisher : Ten Speed Press
Manufacturer : Ten Speed Press
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Label : Ten Speed Press

Product Description

Co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary school, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for perfect bread. In THE BREAD BAKER’S APPRENTICE, Peter shares his latest bread breakthroughs, arising from his recent pilgrimage to study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. First you’ll peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, people like the brothers Poilâne and Phillippe Gosselin, whose pain ancienne has revolutionized the art of baguette making. Peter then walks readers through the twelve steps of building great bread, his clear instructions accompanied by over 100 step-by-step photographs. Then it’s on to over 50 new master formulas for such classic breads as rustic, chewy ciabatta, hearty pain de campagna, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain ancienne. En route, Peter distills hard science, advanced techniques, and food history down into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. This is original food writing at it most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

Amazon.com Review

"A bread baker, like any true artisan or craftsman, must have the power to control outcomes," says Peter Reinhart, author of The Bread Baker's Apprentice. "Mastery comes with practice." As in many arts, you must know and understand the rules before you can break them. Reinhart encourages you to learn the science of bread making, but to never forget that vision and experimentation, not formulas, make transcendent loaves. The Bread Baker's Apprentice is broken into three sections. The first is an amusing tale of Reinhart's visit to France and his discovery of pain à l'ancienne, a cold-fermented baguette. The second section comprises a tutorial of bread-making basics and Reinhart's "Twelve Stages of Bread." And finally, the recipes: Ciabatta, Pane Siciliano, Potato Rosemary Bread, New York Deli Rye, Kaiser Rolls, and Brioche, to name a few. All recipes include bread profiles and ingredient percentages. Reimagined for modern bakers, these mouthwatering classic recipes are bound to inspire. --Dana Van Nest

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Molecular Biology of the Cell

Authors: Bruce Alberts, Alexander Johnson, Julian Lewis, Martin Raff, Keith Roberts, Peter Walter
ASIN : 0815341059
Sales Rank : 201
Studio : Garland Science
Binding : Hardcover
EAN : 9780815341055
ISBN : 0815341059
Number Of Pages : 1268
Publication Date : December 31, 2007
Publisher : Garland Science
Manufacturer : Garland Science
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Label : Garland Science

Product Description

For nearly a quarter century Molecular Biology of the Cell has been the leading cell biology textbook. This tradition continues with the new Fifth Edition, which has been completely revised and updated to describe our current, rapidly advancing understanding of cell biology. To list but a few examples, a large amount of new material is presented on epigenetics; stem cells; RNAi; comparative genomics; the latest cancer therapies; apoptosis (now its own separate chapter); and cell cycle control and the mechanics of M phase (now integrated into one chapter). The hallmark features of Molecular Biology of the Cell have been retained, such as its consistent and comprehensive art program, clear concept headings, and succinct section summaries. Additionally, in response to extensive feedback from readers, the Fifth Edition now includes several new features. It is now more portable. Chapters 1-20 are printed and Chapters 21-25, covering multicellular systems, are provided as pdf files on the free Media DVD-ROM which accompanies the book.* And for the first time, Molecular Biology of the Cell now contains end-of-chapter questions. These problems, written by John Wilson and Tim Hunt, emphasize a quantitative approach and the art of reasoning from experiments, and -they will help students review and extend their knowledge derived from reading the textbook. The Media DVD-ROM, which is packaged with every copy of the book, contains PowerPoint® presentations with all of the figures, tables and micrographs from the text (available as JPEGs too). Also included is the Media Player, which plays over 125 movies—animations, videos, and molecular models—all with voiceover narration. A new reader-friendly feature is the integration of media codes throughout the text that link directly to relevant videos and animations. The Media DVD-ROM holds the multicellular systems chapters (21-25) of the text as well. By skillfully extracting the fundamental concepts from this enormous and ever-growing field, the authors tell the story of cell biology, and thereby create a coherent framework through which readers may approach and enjoy this subject that is so central to all of biology. * There is also a reference edition of Molecular Biology of the Cell, Fifth Edition (ISBN 978-0-8153-4111-6) that contains Chapters 1-25 entirely in printed format.

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Home Cheese Making: Recipes for 75 Delicious Cheeses

Author: Ricki Carroll
ASIN : 1580174647
Sales Rank : 1640
Studio : Storey Publishing, LLC
Binding : Paperback
EAN : 9781580174640
ISBN : 1580174647
UPC : 037038174649
Number Of Pages : 224
Publication Date : December 14, 2002
Publisher : Storey Publishing, LLC
Manufacturer : Storey Publishing, LLC
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Label : Storey Publishing, LLC

Product Description

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crème fraíche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.

List Price: $30.00
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The Self-sufficient Life and How to Live It

Author: John Seymour
ASIN : 0789493322
Sales Rank : 1785
Studio : DK ADULT
Binding : Hardcover
EAN : 9780789493323
ISBN : 0789493322
Number Of Pages : 312
Publication Date : December 17, 2003
Publisher : DK ADULT
Manufacturer : DK ADULT
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Label : DK ADULT

Product Description

The Self Sufficient Life and How to Live It is the only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more. This new edition includes 150 new full color illustrations and a special section in which John Seymour the father of the back to basics movement explains the philosophy of self-sufficiency and its power to transform lives and create communities. More relevant than ever in our high-tech world, The Self Sufficient Life and How to Live It is the ultimate practical guide for realists and dreamers alike.

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The Art of Raising a Puppy

Author: The Monks of New Skete
ASIN : 0316578398
Sales Rank : 1653
Studio : Little, Brown and Company
Binding : Hardcover
EAN : 9780316578394
ISBN : 0316578398
UPC : 400307318974
Number Of Pages : 274
Publication Date : December 20, 1991
Publisher : Little, Brown and Company
Manufacturer : Little, Brown and Company
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Label : Little, Brown and Company

Product Description

The monks of New Skete, authors of the classic guide How to Be Your Dog's Best Friend, now apply their highly successful training methods to the crucial first months of a puppy's life. 50 photographs.

Amazon.com Review

The monks of New Skete have been breeding and training dogs at their New York monastery for more than 20 years. Their philosophy of raising dogs accentuates the essential human-canine bond, whereby owners must learn to understand a dog's instincts, needs, and behavior. Understanding a dog, the monks say, is the key to successfully training him. They first published this philosophy in their 1978 classic guide How to Be Your Dog's Best Friend. Now the monks concentrate on the first three months of a puppy's life in The Art of Raising a Puppy.

The book observes a litter of monastery puppies from birth to 12 weeks. Tender photographs and dialogue reflect these precious first few weeks of life. Even at this time, the human-canine link is vital; the monks stress the importance of gentle touch to help forge this connection. Basic puppy training techniques are explored and executed, all of which puppy owners should find easy to implement. Virtually all types of dog problems and dog training are examined in the book, always in compassionate and easily comprehensible language. The monks also look well beyond surface training techniques to analyze the roots of dogs' problems and explain how training can help. Owners are taught how to gently assert dominance over their dog, which will make for a long-lasting and fulfilling relationship. Beautiful black-and-white photographs of monastery puppies will pull at every heartstring.

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Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible

Author: Jorge Cervantes
ASIN : 187882323X
Sales Rank : 2282
Studio : Van Patten Publishing
Binding : Paperback
EAN : 9781878823236
ISBN : 187882323X
Number Of Pages : 512
Publication Date : December 01, 2006
Publisher : Van Patten Publishing
Manufacturer : Van Patten Publishing
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Label : Van Patten Publishing

Product Description

With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. The Fifth Edition of the former Indoor Marijuana Horticulture: The Indoor Bible was originally published in 1983, when it immediately became a best seller. More than 500,000 copies of the Indoor Bible are in print in Dutch, English, French, German and Spanish. New greenhouse and outdoor growing chapters make this a book both indoor and outdoor growers will keep under thumb. The other 15 chapters (17 total) are all updated with the most current information, completely rewritten and significantly expanded. For example, Dr. John McPartland contributed an all new medical section - The books credits list more than 300 contributors and reads like a who's who in the world of cannabis cultivation.

List Price: $50.00
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American Farmer: The Heart of Our Country

Author: Katrina Fried
ASIN : 1599620472
Sales Rank : 1698
Studio : Welcome Books
Binding : Hardcover
EAN : 9781599620473
ISBN : 1599620472
Number Of Pages : 276
Publication Date : December 14, 2008
Release Date : December 14, 2008
Publisher : Welcome Books
Manufacturer : Welcome Books
Availability : Usually ships in 24 hours
Label : Welcome Books

Product Description

When photographer Paul Mobley set out to capture the soul of America's farming communities, he discovered a culture defined by tradition, integrity, and hard work, and comprised of the most authentic and generous individuals he's ever encountered. Traveling across the country from Tennessee to Montana, Mobley and his camera were welcomed into the homes of over one hundred farming families, who graciously shared their personal histories along with the fruits of their labor. To spend time with them was to turn back the clock--to an era when there were no locks on doors, no urban sprawl, and no virtue more prized than common decency. Children still move across the street and not across the state when they grow up, and parents move back in with their children whern they grow old. Story after story, visit after visit, Mobley slowly came to know the independent farmer's spirit both from behind the lens and over the dinner table.

The result is a stunning series of portraits and direct quotes that collectively chronicle the life of the American farmer. Each image offers an unvarnished and intimate look inside the hardships and joys of a quickly disappearing lifestyle--one that once defined our national identity and now struggles just to keep a foothold. And even as encroaching cities threaten their livelihoods, these men and women continue to find sustenance in the same basic human values they were raised with. American Farmer is an inspirational reminder of what it means to live with simplicity and contentment, in a world that is driven by excess. This vivid portfolio is accompanied by anecdotes and memories in the farmer's own words that are both a testament to their enduring hospitatlity and a moving glimpse into their daily routines and family histories. But what you will read first, and foremost, are their faces. From Bruce Crump, a citrus farmer in Florida; to Patsy Fribley, a stockyard dealer from Montana; to Thurston Wilber, a Maine lobsterman, Mobley's intense and beautiful portraits capture the furrows of fields lining their brows, the crevices of drought creasing the corners of their mouths, and the grains of truth in their squinted eyes.

35 states included: Alabama, Alaska, Arizona, Arkansas, California, Colorado, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Michigan, Mississippi, Missouri, Montana, Nebraska, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia, West Virginia, Wyoming

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Storey's Guide to Raising Chickens: Care / Feeding / Facilities

Author: Gail Damerow
ASIN : 158017325X
Sales Rank : 4626
Studio : Storey Publishing, LLC
Binding : Paperback
EAN : 9781580173254
ISBN : 158017325X
Number Of Pages : 352
Publication Date : December 12, 1995
Publisher : Storey Publishing, LLC
Manufacturer : Storey Publishing, LLC
Availability : Usually ships in 24 hours
Label : Storey Publishing, LLC

Product Description

Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.